Selection

For each batch of meat received Castelfrigo carries out an evaluation of the dealers by means of a sophisticated new laser worked system which classifies
the meat according to quality levels.
It is in fact the rigorous evaluation of the supplier that provides the possibility of arranging the production batches according to the standardized organoleptic characteristics specified by their clients. 

This is a very high added value for the Company and it is the reason why Castelfrigo is the Italian leader in the provision of this service.