Processing of pig meat since 1983
Castelfrigo, a leader company in the processing and distribution of raw pig meat, fresh and frozen
Castelfrigo is a leader company in the processing meat sector, specialized in the selection of raw pig meat, mainly thin flank and throat.
The Company is able to process the fresh finished product within 24/48 hours from slaughtering and immediately deliver. Alternatively, it is able to supply frozen finished products, thanks to a whole area in the plant that has been reserved for the processing by deep-freeze of fresh meat.
Raw material Selection
Evaluation of
the dealers by means of a sophisticated laser system which classifies the meat according to quality levels.
Taylor made Sectioning
High automation system that results in a semi-finished product tailored to meet and satisfy any requirement that comes from clients.
Delivery within 24/48 hours
Flexibility in time and mode of delivery, with the guarantee of receiving the produtc in less than 48 hours, delivered from our fleet of vehicles.
Deep-freezing and Storage
A whole area extremely sophisticated and highly technological equipped with high efficiency freeze tunnels, robots and automated lines.
A tailor-made product
A unique system of selection and sectioning that makes a difference
Fresh finished product
The strong point of Castelfrigo consists in the capability of selection and classification of the raw material in order to guarantee a finished product with the highest level of standardization that is able to satisfy nay kind of requirment that comes from customers.
Automations and traceability
An automated facility at the service of quality
Frozen finished product
A whole area has been reserved for the processing by deep-freeze of fresh meat earmarked for special purposes or requirements. The area is an extremely sophisticated and highly technological facility equipped with high efficiency freeze tunnels, robots and automated packaging and palletizing processing lines.
