{"id":194,"date":"2020-04-28T13:33:14","date_gmt":"2020-04-28T13:33:14","guid":{"rendered":"https:\/\/castelfrigo.it\/ENG\/?page_id=194"},"modified":"2020-06-03T15:11:51","modified_gmt":"2020-06-03T15:11:51","slug":"fresh-finished-product","status":"publish","type":"page","link":"https:\/\/castelfrigo.it\/ENG\/fresh-finished-product\/","title":{"rendered":"Fresh finished product"},"content":{"rendered":"\t\t
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Fresh finished product<\/span>
<\/strong><\/h1>

Fast process, personalization and very high standardization\u00a0
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The strong point of Castelfrigo consists in the capability of selection and classification<\/b> of the raw material in order to guarantee a finished product with the highest level of standardization<\/b> that is able to satisfy nay kind of requirment that comes from customers.<\/span><\/p>

The fresh finished product is processed within 24\/48 hours<\/strong> from slaughtering and immediately delivered. The speed of the processing cycle is fundamental to preserve optimized organoleptic and micro biologic characteristics.<\/span>
The Company produces every possible derived product resulting from the processing of thin flank and throat of pigs: bacons, minces, throats, various<\/span>
cuts of fat, rind, pork chops etc.<\/span><\/p>


Castelfrigo is always ready take on new requirements from its customers in order to keep up with consumers\u2019 changing moods or new products on the<\/span>
market by engaging itself and assisting its customers through research and subsequent production standardization.<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fresh finished product Fast process, personalization and very high standardization  The strong point of Castelfrigo consists in the capability of selection and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-194","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/pages\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":13,"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/pages\/194\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/pages\/194\/revisions\/429"}],"wp:attachment":[{"href":"https:\/\/castelfrigo.it\/ENG\/wp-json\/wp\/v2\/media?parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}